Sunday, May 31, 2015

Egg and Tomato (Shakshouka)

It's Sunday, which means I'm back in the kitchen! This time I tried out a more substantive dish, a recipe that Food Heaven Made Easy calls, simply, "Poaced Eggs in Tomato Sauce". Apparently this is supposed to be a simplified version of a Tunisian dish by the name of Shakshouka.

The only change I made to this dish was adding mushrooms, since 1) I anticipated that the dish might be too spicy for me on its own, 2) I had a bunch of unused mushrooms in my refrigerator 3) I just really like mushrooms.

So here's how you make this version of Shakshouka. Chop up half of a red pepper, half of a jalapeno, and half of a red onion (and 3 mini bella mushrooms, in my case). Saute all of them together in olive oil for about 5 minutes, then add a cup (or slightly more) of tomato sauce. Let that cook for another 3-5 minutes. Then crack an egg into each of the four "corners" of the skillet. Cover and let simmer for 10 minutes. Add salt, pepper, and rosemary. Then gradually turn down/off heat so that the dish can stop bubbling and solidify. Serve and enjoy. Thanks, Food Heaven!



Check out pics of other foodventures here:

Peace, Love, and Food (Every Now and Then)

PostSecret Realness

Was up late thinking about things late last night/early this morning, and I made my way over to PostSecret to see if they'd updated yet (new postcards every Sunday!). These two are my favorites for this week.


Girl, YASS! Working isn't something that I have a problem with, but I agree with the sentiment of not wanting to spend 40 years sitting in a box. Umm, but you can keep the organized crime bit, though.



Being alone in the house for the past couple weeks had me thinking some pretty morbid thoughts the other day, but reading this secret, though also about death, gave me a warm sense of comfort in an odd way. I can't look at Madison without thinking about how old she is. But she trusts me and is always going to need me, even when it's her time to go. Thinking about it that way makes me feel like I've done something right.

Thursday, May 28, 2015

BOOKS! (The Misadventures of Awkward Black Girl)

Whew, it's good to have my nose back in these books that I actually want to read! I read this one in two days, and I forgot how validating it feels to just spend all day reading, unbothered. The written gem I just finished is Issa Rae's first book, The Misadventures of Awkward Black Girl. It bears the same title as her groundbreaking web series "AWKWARD Black Girl", which has catapulted her to online (and increasingly mainstream) renown since it premiered four years ago. I wrote about her briefly two years ago while discussing black Youtube channels that kept me sane while in Japan (part 1 / part 2), and I'm glad to have a chance to sing Issa Rae's praises in more depth. 

The Misadventures of Awkward Black Girl by Issa Rae

Rather than a linear, straightforward autobiography, this is more a collection of autobiographical essays in which Issa Rae recalls various awkward moments or phases in her life, occurring from around middle school to the present. She basically posits herself as the titular "awkward black girl" or ABG (and why not, since she came up with it), and reveals how she's dealt with being different from how people expected her to be, struggling to be accepted, navigating pop culture and her bi-continental identity, and finding her way through love and life. These stories are interspersed with "ABG Guides", in which she offers tips on how to deal with specific awkward situations such as eating in public, handling people's reactions to her natural hair, dealing with various types of co-workers, and the undesirability to which Black Women and Asian Men have been unfairly relegated.

In all honesty, this book isn't as funny as I hoped it would be. Once you get familiar with her work online and her persona on social media, you'll see that Issa Rae, though not a comedian, is an incredibly witty individual. (If you really want a taste of Issa Rae's wit, check out the hilarity that is her YouTube series, "Ratchetpiece Theater"). So while I wasn't expecting to bust a gut laughing, I thought I would be more amused than I was. But it's cool, because I got something else from her book that I wasn't expecting--some honest, open vulnerability. I already knew Issa Rae was an interesting individual, but her story is quite remarkable. For all the jokes she makes, how successful she is, and however put-together she seems, Issa Rae's really been through some stuff. She has a past, she has baggage. But she's dealing with it, and sharing it with the world as she does,  and I greatly respect her for that. I especially appreciate her "African Dad" chapter,  where she discusses her parents' divorce and her ruptured relationship with her dad. As someone who also has her own set of daddy issues, I related to and was moved by this chapter the most. Other highlights include "ABG Guide: Connecting with Other Blacks" where she gives examples of different kinds of black people one might encounter (very reminiscent of Baratunde Thurston's How to Be Black). I also related to her chapter about food and weight issues entitled "FAT", for obvious reasons.

Lastly, something else I was delighted to learn about Issa Rae is that she's francophone!  Her dad is from Senegal, she's spent lots of time and visits there especially during her younger days, and she's very familiar with her Senegalese family. From what I can tell from her book, she's thus a heritage speaker of French, and knows more than enough to get by. So props to her, representing for the Motherland and for French-speaking women of color! I salute you!

If you're not so much looking for big laughs but are interested in learning about the mind and backstory behind one of the most prominent young black creators right now, then The Misadventures of Awkward Black Girl is definitely worth reading!

Favorite quotes:

"How hard is it to portray a three-dimensional woman of color on television or in film? I'm surrounded by them. They're my friends. I talk to them every day. How come Hollywood won't acknowledge us? Are we a joke to them?" (45).

"I was taught this caste system by a trio of mean girls in middle school who found glee in taunting me. To them, my insistence on wearing my hair in an Afro puff made me an easy target... one girl is now an actress/comedian who actually reached out to me on Facebook a couple years ago and asked to be a part of my web series, The Misadventures of Awkward Black Girl, when it started to gain popularity. I looked at my computer, thinking, BITCH, ARE YOU KIDDING ME?!?!?!?! HAHAHAHAHAHAHAHAHAHHAAHHA! BOW DOWN TO THE NAPPY PRIESTESS, MUTHAF$#@&%!" (71).

Wednesday, May 27, 2015

Everything Gets Old.

It's been pretty rough for me and my family since last Wednesday. My grandpa was taken to the emergency room that day and has been in the hospital since. Pneumonia, a minor undetected stroke, blurry vision in his right eye, confusion and short-term memory loss, a small blood clot in his heart, irregular heartbeat, frustration, depression. He was moved out of ICU the other day, which is a good sign. And his spirits are high. But who knows when he'll go home, if he'll even get to go home?

I've also been cooping myself up in the house since I graduated two weeks ago. That in itself was already starting to get to me, but now that Ma's in Kentucky looking after Grandpa and I've been home alone with the dog since Saturday, it's really starting to get to me.

I think about my grandpa, and I look at my dog, and I just feel sorry.

I'm sorry I didn't come with Ma to be with you. But I don't like hospitals, and just in case this turns out to be your time to go, I don't want to be there to witness it. It was disheartening enough watching you as you stopped being able to drive long distances, and your back arched more as you walked, and then you had to get a cane. The Grandpa I know is sturdy and resolute with a clear mind, and maybe I'm living in the past, but that's the image of you I want to hold onto. I want to remember you that way. I don't want to remember you as the person Ma handed the phone to the other day, who sounded tired and confused and afraid because he's almost sure that his time has come, even though he hopes to the Lord that it hasn't. So forgive me for not wanting to witness you lying in a hospital bed, looking small and frail and helpless, shriveling like a flower. I can't bear to see you like that. I can't bear to watch you dying, if that's indeed what this is. Among all the loving faces who've surrounded you in the past week, you haven't seen mine. And I'm sorry.

I'm sorry that I was so absent during the past four years while I was away at school. You've never forgotten my face and you're always the happiest to see me. My friendly, affectionate, lumpy, stubborn, sunbathing, increasingly cowardly old lady puppy. Being in this house, just you and me for the past four days, observing you make your rounds around the house as you migrate from one dozing spot to another, grunting and sighing along the way. And after all that, watching you turn in just to sleep some more at the end of the day. I think man, she must be bored. Do dogs get depressed? Because if I were you, I'd be depressed. I'm sorry I haven't had the patience to take you for strolls more often and accompany you as you waddle, taking however much time you need. I console myself that letting you out to freely explore the mini jungle out back and sunbathe on the deck for as much as you want will suffice for you, and maybe they do. You seem happy, and you have considerable stamina for a dog who's lived for over a decade. But it's hard to accept the fact that you're elderly, because I look into your eyes and still see the same puppy that I brought home at the end of my 4th grade year. The more your face greys, the more precious you become to me, and the more I wish I could've been a more exemplary owner to you. And I'm sorry.

Logically, at this moment where I'm acknowledging the regrets that I have toward these loved ones, it makes sense to act, now, while I can! Take that dog out for a walk, no matter how many pauses you have to take or how long it takes you to get back home! Call Grandpa and tell him you love him! Instead of spending your days in idle seclusion, drive down to Kentucky while you can, before you have to come back and start that new part-time job on Monday! Unfortunately, avoidance is one of my great defenses, and no action I take will change the fact that Grandpa and Madison are old, that they might be dying, and that all people and living things eventually die. I find myself wondering who will leave me first. In my head, I even beg them to stick around just long enough to reach another milestone. Please just hold on for another two years and four months so you can make 80, or Please just make it to the end of June so you can make 12.
Everything gets old. Everything eventually dies. And I guess I'm not handling the reality of any of this very well.

Tuesday, May 26, 2015

Smoothie Tuesday (Tropical Passion)

Another day, another Tuesday, another smoothie. Today's choice was another Blogilates recipe, one that she calls her Tropical Passion Smoothie. The only change I made to it was using cherries instead of strawberries, since I didn't have any strawberries and also didn't feel like going to the grocery store for the third time in five days.

But I feel like I enjoyed this smoothie more than I would've the original recipe, because I haven't eaten cherries in a while. Plus it's always nice to try something different. Reacquaint yourself with flavors you've forgotten, you know.

Anywhoo, this takes no time at all. Take a banana, about 30 cherries, almond milk, orange juice, and ice. Blend it all together, and there you have it.


Check out pics of  my other foodventures here:

Peace, Love, and Food (Every Now and Then)

Sunday, May 24, 2015

Kale Chips and Cheesecake

I guess Sunday's going to be my kitchen day. The day feels more sacred, the sun feels warmer and brighter, home feels cozier... it just makes sense. I stayed in most of the day today, and the only things that I set out to accomplish were these two treats.

Kale Chips with Cheddar

I started the afternoon off with these DIY Cheddar Kale Chips, another recipe by Food Heaven Made Easy. And they were true to their word on this snack in terms of how simply and quickly it's made. Take some kale and lay it out on a lightly-oiled baking pan or tray. Sprinkle over with cheddar, a paprika/cayenne pepper mix (or whatever other mix that you fancy), and olive oil. Bake in the oven for 15 minutes. Take them out, sprinkle with a dash of salt to taste, and you're done! 

I'm happy to say that my first time eating kale chips is when I made them myself, and they turned out delicious! This recipe is super spicy, though! Since it adds to all the flavors coming together, I didn't mind it. But if you don't like hot or spicy snacks, then you can either tone down the paprika and cayenne pepper, or choose different seasonings. Whichever you choose, I would totally recommend these. Make in minutes, eat in minutes. Thanks again, Food Heaven!




Oreo Cheesecake Bars

Desserts−cakes, pies, cookies, cupcakes, muffins−were my strong point back when I was cooking actively in high school, and I wanted to give something sweet a shot to see if I still I had it in me. But I wasn't in the mood for anything too thick or doughy, so I opted for this Oreo Cheesecake Bar recipe by The Brown Eyed Baker. I tested out quite a few of her recipes back in the day, so it made sense for me to go back to the original source. This recipe is also fairly simple, but the time between prep and serve was a lot longer (at least 6 hours) because you have to let cheesecake sit for a long time after baking so it can solidify sufficiently. It probably took me a little longer too because I don't have a food processor and had to crush 35 Oreos almost completely by hand, but eh well.

Line an 8x8 pan with foil. Crush 23 Oreos into crumbs, mix in a bowl with melted unsalted butter, pat the mix down into the bottom of the pan, bake in the oven for 10 minutes, and take the pan out. There's your crust. In another bowl, soften some cream cheese and mix it with granulated sugar. Fold in 3 eggs, vanilla extract, sour cream, and the remaining Oreos (should be 12 or 13), chopped. Pour the batter over the crust, put the pan in the oven again and bake for 50 minutes. Take the cheesecake out and let cool for 2 hours, then put it in the refrigerator for at least another 3 hours. Cut into however many bars you like (the recipe recommends 16), and there you have it! To be honest I'm not crazy about chocolate; I was just in the mood to make something with Oreos in it because it seemed like fun. But this cheescake came out really nice! Solid and smooth, sweet with a little tartness to balance it out. No complaints at all. Thanks, Brown Eyed Baker!

Check out pics of other foodventures here:

Peace, Love, and Food (Every Now and Then)

Wednesday, May 20, 2015

BOOKS! (Crazy Rich Asians)

As I've mentioned many a time before, I landed exactly where I didn't want to be post-graduation. But you know what I've learned this past week and a half? The upside to graduating from college and moving back home with your mom with no full-time job prospects is... You finally have the chance to get back to the things you love! Like reading and writing about books by unequivocal choice. Last week was my do-nothing week, and this week is my get-back week, and for book reviews I'm starting back with Crazy Rich Asians.

My favorite singer Chrisette Michele recommended this book on Instagram sometime last year (even held a giveaway for it, if I remember correctly). The title and cover piqued my interest, so I got Ma to get it for me as a birthday present in December. I didn't end up getting to it until this April, and it was the only book I could squeeze in for leisure during the entire semester. And let me tell you, it became the perfect escape for me during my final month of school. Especially as my dontgiveacrapgetmeouttahere meter got higher and higher, and I became more inclined to forget that I had assignments to tackle or exams to study for. So already out the gate, a huge hug and thank-you go to Kevin Kwan for this marvelous distraction!

Crazy Rich Asians by Kevin Kwan

Having had a stable relationship with her Singaporean boyfriend Nick Young for a few years, Chinese-American economics professor Rachel Chu excitedly takes him up on his offer to visit his home country together from their current locale of New York City. The impetus for this trip is Nick's best friend's wedding, and as far as Rachel knows, the rest of the summer will simply be an extended vacation for her and her man.

What Rachel doesn't know is that Nick is the heir to one of the wealthiest, most secretive, and established old money families in Singapore. Futhermore, his best friend's wedding is actually the A-list spectacle of the year in Asia. Nick's either in denial and being willfully and egregiously modest about his background, or he's just so enmeshed in high society that he fails to see how his experience isn't "normal" for the average person. Either way, he doesn't sufficiently explain the full extent of his family or his social stratum to Rachel beforehand, and so Rachel is thoroughly unprepared to handle the lifestyle she's immersed in upon arriving in Singapore. Overwhelmed is not even the word. And that's what makes this meeting of middle class "ABC" and old money/absurdly new rich Asia both painfully awkward and unbelievably hilarious.

I mean really. The snobbery and elitism, the absurdly extravagant displays of wealth, the even more absurd stinginess and secrecy about wealth, the adopted old-world European sensibilities, the self-hate (really, what's the deal with disdaining China and "Mainlanders"?), the petty draaamaaa, the stringent parent-child dynamics, the old money-new money dynamics, the intrigue and rumors, the two-ton weight of watchful eyes and expectations, the opulence, the power/capital to go and do whatever you want whenever you want it.... It. is. bananas. Rachel gets overloaded by this world while also discovering some long-held secrets about her own family. It's juicy secrets and family drama from all sides, and I am all for it!

You know what I absolutely LOVE about this book? I mean, other than the obvious (the focus on a group of contemporary Asian people, set in a part of Asia that I'm not familiar with). I love Crazy Rich Asians because it's so funny! Like genuinely, smartly, cover-to-cover consistently funny! In fact, I don't think a book has ever made me laugh as much as this one did. Maybe Waiting for Gertrude is a close second, but still. My point is that reading Crazy Rich Asians has been the most engagingly fun reading experience I've had in a long time, and I stan for it. (Can you stan for books? Oh well. I stan for this one.) Best believe that when the sequel China Rich Girlfriend comes out on June 16th, buying it will be the first thing on my to-do list that day. And whenever the Crazy Rich Asians film hits theaters, I'll be there.

Are you one of those nosy people who loves getting in on other people's business? Are you fascinated by the secrets and lifestyles of the rich? Are you interested in learning a little more about East and Southeast Asia? Are you in need of a humorous distraction from whatever you don't feel like doing right now? If you answered yes to even one of these questions, then Crazy Rich Asians is for you! Enjoy! And you're welcome.

Favorite quote:
 "Remember, this is Asia, and first impressions can be deceiving. You know how most Asians hoard their money. The rich are even more extreme. Many of the wealthiest people here make an effort not to stand out, and most of the time, you would never know you were standing next to a billionaire" (152).